I love chocolate cupcakes with peanut butter frosting. The texture of this frosting is amazing. As is true for the chocolate frosting, for a texture that is creamy and fluffy out of the refrigerator, do not substitute a different kind of margarine. The aerated margarine is critical for texture. In addition other margarines often contain milk proteins and GMOs. Unfortunately this does contain soy.

2 1/2 c powdered sugar
1/2 c creamy sunbutter
2/3 c WHIPPED organic earth balance margarine that has been allowed to warm up slightly
2 tbsp “milk”

Measuring cups
Electric mixer

Put Sunbutter and Earth Balance in bowl of electrc mixer and combine
Add powdered sugar and beat until combined.
Beat on medium until smooth. Scrape bottom of bowl a few times
Spread on cake or cupcakes. Frosting will not become hard when chilled.