I love chocolate cupcakes with peanut butter frosting. The texture of this frosting is amazing. As is true for the chocolate frosting, for a texture that is creamy and fluffy out of the refrigerator, do not substitute a different kind of margarine. The aerated margarine is critical for texture. In addition other margarines often contain milk proteins and GMOs. Unfortunately this does contain soy.
2 1/2 c powdered sugar
1/2 c creamy sunbutter
2/3 c WHIPPED organic earth balance margarine that has been allowed to warm up slightly
2 tbsp “milk”
Put Sunbutter and Earth Balance in bowl of electrc mixer and combine
Add powdered sugar and beat until combined.
Beat on medium until smooth. Scrape bottom of bowl a few times
Spread on cake or cupcakes. Frosting will not become hard when chilled.