Dairy-Free Corn-Free Soy-Free Nut-Free Low-Salicylate Caramel
This is for all the dairy allergic kids who have never had caramel. Caramel that is normally made...
Read Moreby christina | May 7, 2014 | Dessert, Uncategorized | 0 |
This is for all the dairy allergic kids who have never had caramel. Caramel that is normally made...
Read MoreI love refrigerator cookies. They are essentially slice and bake. The dough can be frozen then...
Read MoreThis time of year I rely heavily on Kosher for Passover treats. Anything that meets those criteria...
Read MoreWhen I was a child, my favorite dessert was this mocha brownie with coffee frosting. I recently...
Read MoreEvery year we need to make lemon cookies for Santa. Apparently Santa only wants lemon cookies and although we have left him other cookies its really a no dice situation. It’s gotta be lemon. I already have a lemon cookie...
Read MoreWant a super easy chocolate chip blondie recipe that is gluten-free, dairy-free, corn-free, soy-free, egg-free, nut-free and legume free? It could also be potato-free but I used Ener-G egg replacer which is not potato-free. This...
Read MoreThis recipe took four years to develop. During that time there were many truly awful key lime pies. There were the ones that never set and remained a fluid in a soggy crust. There were the ones made with tapioca which had a...
Read MoreWith all the fresh nectarines and peaches available right now, I wanted to make an upside down cake. Since I am far too lazy to peel peaches, I went with nectarines which do not need to be peeled (peaches probably don’t...
Read MoreI have a friend with twins who learned that the blond twin (they are not identical) has a dairy sensitivity. Although vegan milkshakes are available in Chicago at a restaurant called The Chicago Diner, they are not easy to find....
Read Moreby christina | Jun 17, 2013 | Cakes, Dessert, Uncategorized | 1 |
You might think that you could just swap soy based cream cheese for the dairy kind in a frosting recipe. It turns out that is not such a good idea. For reasons I don’t understand, it became very watery. It was possible to...
Read Moreby christina | Apr 4, 2013 | Cakes, Dessert, Uncategorized | 0 |
I am a woman who is very grateful for Passover with its bounty of gluten-free and dairy-free treats. Most gluten-free cake mixes use rice flour which is tricky to cook with as it tends to absorb flavors, requiring what always...
Read MoreThey are my son’s favorite cookie and I make them ONCE a year for him… and Santa. I have suggested other cookies on other years but I generally get this look as if I have lost my mind. Santa needs lemon cookies. Unfortunately...
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