This recipe took four years to develop. During that time there were many truly awful key lime pies. There were the ones that never set and remained a fluid in a soggy crust. There were the ones made with tapioca which had a...
Read MoreThere are lots of ways to handle Thanksgiving when you have celiac disease. Most years I have made the entire dinner, but last year my uncle deep fried the turkey (yum!) and my aunt and I both made side dishes since gluten-free...
Read MoreMy son’s school does an apple slice dessert one day a year. It is a big deal and a big hit with the kids and the moms. I adapted the recipe from the school website to be gluten-free, and dairy-free. It was already...
Read More