The Gluten-Free Dairy-Free Soy-Free Nut-Free Easter Bunny
This time of year I rely heavily on Kosher for Passover treats. Anything that meets those criteria...
Read MoreThis time of year I rely heavily on Kosher for Passover treats. Anything that meets those criteria...
Read Moreby christina | Nov 29, 2013 | Thanksgiving, Uncategorized | 0 |
Every year I order a wild / heritage turkey. They taste far better than anything you could get in a store, and they lived longer, happier, more environmentally sensitive, turkey lives. That said they are also a lot more...
Read Moreby christina | Oct 13, 2013 | Halloween, Uncategorized | 0 |
Halloween is my child’s favorite holiday. Managing a gluten-free, dairy-free, corn-free, fake-food free Halloween is not for the faint of heart, but a Halloween free of additives and all the major allergens is a true...
Read MoreThey are my son’s favorite cookie and I make them ONCE a year for him… and Santa. I have suggested other cookies on other years but I generally get this look as if I have lost my mind. Santa needs lemon cookies. Unfortunately...
Read MoreEvery Christmas when I was a child my mother, her sister, and my grandmother all made Russian Teacakes. A simple cookie with only six ingredients (butter, powdered sugar, wheat flour, chopped nuts salt, and vanilla) they were...
Read Moreby christina | Nov 22, 2012 | Thanksgiving | 0 |
There is an old story that goes something like this. Once upon a time there was a widowed farmer who relied on his one son and one horse to make a living off the land. Then one day the horse ran off. The farmer was very...
Read MoreI have been posting a series of recipes for a gluten-free dairy-free soy-free nut-free corn-free vegan-friendly Thanksgiving for a few weeks now. With Thanksgiving only a week away I thought I should pull it all together with...
Read Moreby christina | Nov 12, 2012 | Christmas, Side Dishes, Thanksgiving | 0 |
Lots of foods get sketchy when they go gluten-free. Traditional giblet gravy is not one of them. The switch from flour to arrowroot or tapioca adds that mouthfeel that normally requires homemade stock with gelatin. The gravy is...
Read Moreby christina | Nov 10, 2012 | Christmas, Side Dishes, Thanksgiving | 0 |
This stuffing goes with my turkey recipe. Part of what keeps the breast meat so moist in that recipe is this overly wet stuffing which ends up adding moisture to the turkey from within. If you do not plan to cook it inside the...
Read MoreThere are lots of ways to handle Thanksgiving when you have celiac disease. Most years I have made the entire dinner, but last year my uncle deep fried the turkey (yum!) and my aunt and I both made side dishes since gluten-free...
Read MoreMy son’s school does an apple slice dessert one day a year. It is a big deal and a big hit with the kids and the moms. I adapted the recipe from the school website to be gluten-free, and dairy-free. It was already...
Read Moreby christina | Oct 25, 2012 | Christmas, Side Dishes, Thanksgiving, Uncategorized | 0 |
We never ate mashed potatoes growing up because they were too much work. That said, when you deconstruct the recipe you find that the bulk of the work is in the peeling. Potatoes are uneven, slippery when wet and take a while to...
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