We never ate mashed potatoes growing up because they were too much work. That said, when you deconstruct the recipe you find that the bulk of the work is in the peeling. Potatoes are uneven, slippery when wet and take a while to peel. Here is my solution. Don’t peel them. The skins add color, … Continue reading Fast Foolproof Vegan Sour-Cream Garlic Mashed Potatoes