The day after Thanksgiving I usually find myself really not wanting to eat very much. I also find myself with a refrigerator filled with turkey and celery and a pantry that still has onions. So here is a light post holiday lunch which is also good for feeding to the guests who are still at your home.
Ingredients
2 cups diced or shredded turkey (I used white meat only)
1/2 cup finely diced celery
1/2 cup minced onions
1/2 cup mayo (I used Earth Balance Sensible Mayo – Olive Oil which is soy, egg, and GMO free)
1 tsp Bell’s Seasoning
pinch salt
pinch black pepper
Pre-washed mixed greens
Equipment
Paring knife and cutting board
Large bowl
Measuring cups and spoons
Instructions
Dice turkey and celery and put them in the bowl
Mince onions and add to turkey and celery
Mix in all remaining ingredients except greens
Serve a scoop of turkey salad on top of a bed of greens
Serves about 4
