Lots of foods get sketchy when they go gluten-free. Traditional giblet gravy is not one of them. The switch from flour to arrowroot or tapioca adds that mouthfeel that normally requires homemade stock with gelatin. The gravy is less opaque without flour, but it is easier to make and it retains more of its turkey … Continue reading Gluten-Free Dairy-Free Soy-Free Corn-Free Turkey Gravy