As written these pancakes are gluten-free and dairy-free but not vegan, egg-free or nut free. They can however be made vegan and egg free by use of egg replacer and nut free by the use of Spectrum Naturals Butter flavor shortening (palm oil based) instead of coconut oil. This recipe serves 8 to 10 people … Continue reading Gluten-Free Dairy-Free Corn-Free Pumpkin Pancakes