I am dangerous at the grocery store because I feel the need to try out any gluten-free product which also avoids most of the common causes of cross-reactivity and which also does not include any scary ingredients that would make...
Read MoreI miss corn chips. It is not that they were ever a huge part of my life, but I used to like them with gobs of salsa or guacamole as a snack. I liked them in tortilla soup or tex-mex chicken salads. They were a nice...
Read MoreIn the summer I like fast cold dinners. As in no pots, no burners, no microwave cold and 15 minutes from beginning to table fast. Assemble and eat. And spring rolls fit that bill. So here is a version that is gluten, dairy,...
Read MoreYou can make this a dip by simply not adding the water. You can double the ingredients to make a party sized batch of dip. This makes about 1 cup of dressing. It is great on tomato, cucumber and crisp greens. It is of course not...
Read MoreWe ran out of cheesy breadsticks today. It made my son very sad. He has demanded that I order more breadstick mix to make them again. Since they take about 20 minutes to make and they actually keep for several days when...
Read MoreWith all of our food intolerances, and my love of cooking, we always end up hosting the holidays. Although there are many easy gluten and dairy free dips (hummus, guacamole, my spinach / artichoke makeover) to be served with...
Read MoreI loved the Spinach and Artichoke dip at my local Whole Foods, but it contained dairy and soy. Since it wasn’t going to work for me any longer I tried to create my own version. This is somewhere between a dip and a spread...
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