When you are trying to avoid multiple food allergens processed and bottled sauces can be a problem. We eat a lot of fish and we like tartar sauce. I am unaware of a gluten-free, dairy-free, egg-free, soy-free tartar sauce, so I decided to make my own. I looked at the recipe for tartar sauce in one of my classic cookbooks and laughed hysterically because that is never going to happen.

So here is my fast and easy recipe for tartar sauce.

Please note that I make small amounts because I have a small family and because the mayonnaise mentioned here does not have the kind of shelf life that a commercial egg and soybean mayonnaise would have. This recipe doubles and triples easily for a larger crowd.

1/4 cup Earth Balance Mindful Mayo (olive oil flavor)
1/4 cup Trader Joe’s gluten-free sweet pickle relish, solids only
Salt to taste

Measuring cups
Container for serving

Mix Mayo and relish in the container until combined. Add salt to taste

Yup, that is it. Try it out and let me know what you think